Crocus

Morning toast can be kept simple or dressed up with an extra topping. Cafe Dining Crocus offers red bean paste (+150 yen) and whipped cream (+100 yen), so you can choose to suit your taste. Diners who have visited for breakfast have described combinations of salad, a boiled egg and toast, as well as a morning meal enjoyed with coffee.

For a lighter meal, the panini make it easy to compare different fillings. One combines prosciutto and mozzarella with basil and olives; another pairs smoked salmon with avocado, lettuce, Parmesan and anchovies. Both are listed at 700 yen, offering a choice between ham and cheese or a filling with seafood and vegetables. If you are looking for something more substantial, the beef tongue stew comes with salad and bread. One diner who ordered it remarked that the meat was tender enough to fall apart. Pasta options range from tomato sauce and peperoncino to clams in a white-wine-style sauce, making them another choice when you want a full meal rather than a snack.

Among the desserts, the coffee jelly served with soft serve stands out. A diner who ordered it described a pleasantly bitter flavour and a chewy, springy jelly, accompanied by fruit and a stick of pastry. The menu also lists coffee jelly with soft serve, a tempting option when you want dessert after your coffee. Other choices include a house-made seasonal fruit tart, a chestnut and roasted soybean flour parfait, and a Japanese-style matcha and shiratama parfait. The latter is listed with black sugar syrup, offering a different kind of sweetness from the coffee jelly. From breakfast and meals to coffee and dessert, this cafe-dining menu offers options for different times of day and moods.